Women are fed in autumn. Black chicken soup is the first choice.
Pomfret is a kind of sea fish with a flat body. It has been loved by people because of its small bones, tender meat and delicious taste. Pomfret is rich in protein, unsaturated fatty acid and many trace elements. As the Chinese saying goes, no f... ...
Maodou is the green and astringent time of soybeans. It is a green pod soybean harvested during the initial maturity of soybean. Because the green pod is full of villi, it is called Maodou. When the soybean is ripe, the color turns yellow and ha... ...
Snacks made by myself. Simple and healthy
I learned this dish with Zheng Shuguo, the fourth generation descendant of Zheng Xingwen, the founder of guobaorou, when I went to the northeast to have a taste. The most traditional and authentic method was adopted. The best taste was naturally... ...
Delicious braised hairtail
This kind of loofah without water chestnut is similar to native water melon, so it's also called water melon here. It's just that the local water melon is smaller. The old water melon is called water melon dregs. It can be used to wash dishes an... ...
Everyone's cooking habits are not the same. Some people put salt early. Some people put salt late. It's good to be casual.
Watercress taste sweet and cool. It has the effect of clearing the lung and moistening the dryness. Chen Shen has the effect of clearing the heat and moistening the lung and clearing the intestines and stomach. It is especially suitable for chil... ...
I went to my cousin's house for dinner one new year's day. My cousin said that I learned it in the army. It was delicious, so I got it in my pocket.
In fact, as a person, I always prefer fish steamed to eat. It's tender. Sometimes a person can also kill a big fish. It's said that I went to my cousin's home to play with a sneak teacher when I was 16 years old and learned it. Later I went home... ...